In a large pot with a lid melt the butter and then add the olive oil to the pot. So again if you are in the market, we believe strongly that our Enameled Cast Iron Dutch Oven is worth every single penny! Cooking Style Preference Stove Top (3 hour cook time) I seriously love that I can use this one pot to broil, braise, bake, and roast in the oven, but also sauté, simmer, or fry on my stovetop AND use it to marinate and refrigerate food too. And while there are lots of options we went with enameled finish which is still dishwasher safe and keeps cleanup nice and simple! We have the 7.5 Quart enameled pot which is awesome because it is just the right size for family meals. Seriously, we could not recommend it more highly. All of these things make it the perfect wine to pair with beef roast and stew recipes, like this delicious French Dip Sandwich.Īnd if you are looking to add an Enameled Cast Iron Dutch Oven to your kitchen, we LOVE our Lodge Pot. Since it is a heavy dry red wine with moderate tannins and keeps it’s slightly fruity flavor. We followed his suggestions and went with a Pinot Noir. Jaron over at Foods Guy totally helped us narrow it down for this recipe. So we definitely had to do some researching before we went shopping for this recipe. We will be the first to say that our knowledge when it comes to cooking with wine is a bit lacking. Give this paste a try and you will never go back! What Red Wine is best? Better than Bouillon paste is a time and flavor lifesaver. Easily spoon the paste right out of the jar and add as much or little flavor as you want. These pastes offer so much more flavor than other bouillons and soup stocks. Chicken, beef, vegetarian, roasted garlic and the list of premium pastes goes on. They have any kind of flavor base you could ever need. Our favorite broth go-to is Better than Bouillon paste. Now when it comes to beef broth there are several different routes that can be used.